First Post

So, were here to talk about food. Mostly what we've cooked at home, but, occasionally what we eat at restaurants, friends houses, or what our wives cook. Neither of us are actually married, yet, but, we're both pretty close. Ok, some of us are closer than others.

You may occasionally find us rambling about something completely different. I may mention, from time to time, something about welding, or building a natural gas assisted fire pit from parts I stole from a hot water heater my neighbor discarded on trash day. I recruited my neighbor from across the street to help me load it up and move it to my garage, so, I'm slightly less WT than if I had just gone and stripped it for parts right there on the curb, right?

If we publish a recipe, and suggest that you add 'some' of an ingredient, or a handful of another, or a pinch of something -- don't send us a note and ask us how much this incredibly non-specific measurement is. I promise, if we had any idea how much it was, we'd have put a specific measurement down. Sometimes, you just have to try things on your own.

Anyway, don't expect much from us, and you likely won't be disappointed. We make no promises as to how often we'll be updating this, or if the content will even be worth a damn. If you don't like it, eat me.

--Brad