So yea, Friday night was pizza night chez nous. We grabbed some premade dough (it comes in a plastic baggie), homemade mozzarella (ditto), and pepper salami. The guy at the Italian store knows Misty.
We dropped down some red and green bell peppers and the requisite 4 cloves of minced garlic and threw the pie in the oven. After it was done, we sliced up the tomatoes (grown in our front yard), basil (still thriving after the 2 batches of pesto we've made), and 2 more cloves of garlic because that's how we roll.
Man, this was our Friday night. We are effing old.
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