Second Post

So, yea here we are. We are better than you. Our daddy's gonna have yo' job.

Watching the #24 TCU Horned Frogs whip up on #8 BYU (for the moment at least) makes me think of a pic I saw today of frog leg pizza, about which some idiotic people in an idiotic land were angry because frog legs are taken from frogs while they are alive. In some terrorist haven like Indonesia. Where they eat kids, cats, and probably also muddle ground bible pages into their mixed drinks.

It is true, we will be strikingly imprecise in most measurements, but we will commit to letting you in on most all of the food we eat. It will, as noted, be mostly us telling each other what it was that we decided was tasty enough to grub on the night before. If that isn't sexy enough for you, click back over to redtube. Otherwise, read our effing blog once in awhile and, maybe you like. More sauce? I get you more sauce.

More to the point, what did I eat tonight? Leftover Chinese delivery from perhaps the icon among icons of that particular genre, City Lights. Say it with me. Now with an accent, elongate that long I. Starter was your hot & sour soup and some Crab Rangoon. These disappear fast around here, meaning last night. For tonight's starter, I eighthed 2 smallish tomatoes from our garden and we dipped them in Trader Joe's Tzatziki sauce. For some dumb reason, we have no Ranch in our fridge.

For an entree, I had shredded pork in garlic sauce. This is one of the best things you have ever eaten, thank you Darren/Chong. Misty had sauteed lite chicken in General Tsao sauce with broccoli. They never fail to make the thinly sliced chicken wafers the perfect combination of juicy and done. Tonight, a nice BudLight accompanied my dinner.

Brad and I have both independently come to the conclusion that some chili is in order, so come prepared for that in the near future.

BeefRobot out!