Radishes

So, venturing through the local Salvadorean market and hunting for dinner stuffs, I found a tray of radishes. For about $1.60, we got 20 or so radishes. A couple of them went on a salad last night and today, we have a lot of radish left.

Misty did some work on google, and up popped green beans and radishes. We sliced them thin, tossed them in with butter, the beans, added a little green onion, garlic, soy sauce, and pepper. We sauteed this up and went to work. The radishes took on the soy and garlic flavors so perfectly and their semi-transparency made them the perfect addition. I could see eating just the sauteed radishes - they are also somewhat sweet when cooked down, and they really are delicious.

We will be doing this one again - for your winter, pick up a radish!